Our Wines

AOP Bordeaux

Blend

Merlot, Cabernet Sauvignon and Cabernet Franc

Winemaking

Selected grapes from the best Estate vines
Alcoholic and malolactic fermentations in temperature-controlled stainless-steel tanks
Selected wines from the best of the vintage
Aging with oak staves for a minimum of 9 months

Profil

Generous wine, lot of aromas of red and black berries
Grilled notes, good tannic structure
– Perfect to pair with prime rib, smoked duck breast, mushrooms, baked zucchinis and tomatoes, soft and hard cheeses.