Our Wines

AOP Bordeaux

Blend

Merlot, Cabernet Sauvignon and Cabernet Franc

Winemaking

Selected grapes from the best Estate vines
Alcoholic and malolactic fermentations in temperature-controlled stainless-steel tanks
Blend aged with oak for a minimum of 6 months

Profil

Aromas of mixed berries and forest fruits, notes of toast and pastry, hints of liquorice
Perfect to pair with spicy foods, meats with sauce, crunchy veggies, mashed potatoes and cheese.