Our Wines

AOP Bordeaux

Blend

Merlot, Cabernet Sauvignon and Cabernet Franc

Winemaking

Selected grapes from the best Estate vines
Alcoholic and malolactic fermentations in temperature-controlled stainless-steel tanks
Blend aged with wooden staves for a minimum of 9 months (a small part of the blend ages in oak barrels)

Profil

Powerful aromas of red fruits, with notes of vanilla and cocoa
Well-balanced, great harmony between red fruits, subtle tannins and generous oaky notes
Perfect to pair with fish stew, tenderloin, mushroom risotto, aged cheeses, fresh fruit desserts.