Our wines

AOP Bordeaux

Blend

Majority of Sauvignon Blanc

Winemaking

Grapes selected from the best Estate vines
Harvest by night, delicate pneumatic pressing and cold settling for 10 days to extract maximum freshness and fruit aromas
Alcoholic fermentation in temperature-controlled stainless-steel tanks

Profile

Freshness, crisp acidity, exotic fruit and citrus aromas
Ample, subtle and slightly mineral in mouth
Perfect to pair with any type of seafood, white meats, goat cheeses, or fruit desserts…